Garden Salad (V) (VFO) (GF) – 14.00

Greek Salad (V) (VFO) (GF) – 15.00

Panzanella (V) (VFO) (GFO) – 15.00
Cherry tomato, croutons, red onion, cucumber, parsley, basil fetta with a drizzle of olive oil
*Add marinated grilled chicken – 8.00

Rocket Salad (V) (VFO) (GFO) – 17.00
Rocket, roast pumpkin, walnuts, fetta cheese with a balsamic reduction
*Add marinated grilled chicken – 8.00

Mango Salad (V) (VFO) (GFO) – 21.00
Mixed green leaves, cucumber, capsicum, cherry tomatoes and pine nuts in a mango yoghurt dressing
*Add marinated grilled chicken – 8.00

Caesar Salad (GFO) – 20.00
Baby cos lettuce, croutons, crispy bacon, egg and shaved parmesan cheese in our very own special Caesar dressing
(*anchovies optional*)
*Add marinated grilled chicken  – 8.00

Lemon Pepper Calamari Salad (GFO) – 25.50
Lightly floured lemon pepper calamari, mixed green leaves, cucumber, cherry tomatoes, Spanish onion and avocado, dressed in a lime and coriander mayonnaise

Spaghetti Bolognese (GF) – 22.00/25.00 (GF)
Classic beef, tomato and basil sauce

Penne Napoletana (V) (VFO) (GFO) – 17.00/20.00 (GF)
A combination of slow cooked roma tomatoes and basil sauce.

Penne Arrabiata (GFO) – 25.50/28.50 (GF)
Italian sausage pan fried in a white wine, garlic, chilli, basil and tomato sauce

Spaghetti Marinara (GFO) – 31.00/34.00 (GF)
Fresh local seafood cooked in a white wine, garlic basil and tomato sauce (chilli optional)

Gnocchi (V) (GFO) or Beef Tortellini Al Fungi (GFO) – 24.50/26.50 (GF)
Gently pan fried mushrooms, roasted peppers, bocconcini cheese and fresh tomato cooked in garlic and extra virgin olive oil (chilli optional)

Spaghetti Gamberi (GFO) – 30.00/33.00 (GF)
Tiger prawns cooked in a delicious tomato, basil, garlic and chilli sauce

Fettucine Carbonara (GFO) – 24.50/27.50 (GF)
A rich creamy egg, bacon and fresh parmesan cheese sauce topped with spring onions
*Add Chicken – 5.00
*Add Mushrooms – 3.00

Penne Alla Vodka (GFO) – 26.50/28.50 (GF)
Chicken tenders sautéed with baby spinach in a vodka, tomato and cream sauce, garnished with pine nuts.

Fettucine Carciofi (GFO) – 27.00/30.00 (GF)
Gently cooked chicken tenders, sun dried tomatoes, mushrooms, artichoke hearts and avocado in a rich creamy sauce

Penne Broccoletti (V) (GFO) – 24.00/27.00 (GF)
Broccoli, sun-dried tomatoes, olives, feta cheese and chilli in a garlic and extra virgin olive oil base

Spaghetti Crab Aglio e Olio (GFO) – 32.00/35.00 (GF)
Crab meat, parsley, basil, chilli, garlic and extra virgin olive oil

Spaghetti & Meatballs (GFO) – 24.50/27.50 (GF)
Rosa’s homemade meatballs served with spaghetti & napoletana sauce

Fettuccine Alla Rosa (GFO) – 26.00/29.00 (GF)
Chicken, spinach and sun-dried tomato, in a creamy sauce

Penne Rose (GFO) – 32.00/35.00 (GF)
Tiger Prawns, sun dried tomatoes, asparagus and pine nuts, cooked in vodka, tomato and cream sauce

Spaghetti Puttanesca (V) (VFO) (GFO) – 24.00/27.00 (GF)
Squid ink linguine, calamari, napoletana sauce, garlic and fresh basil

Lasange – 24.00
Hand made by Casa’s very own Nonna Vicki, served with a fresh garden salad

Risotto – 27.00
Risotto of the week

Chicken Schnitzel – 26.00
Crumbed chicken breast grilled until golden brown, served with chips and salad or veg
*Add garlic / pepper / or mushroom sauce – 5.00
*Add spaghetti bolognese instead of chips and salad/veg – 8.00
*Add mash instead of chips – 5.00

Chicken Parmigiana – 28.00
Crumbed chicken breast, topped with napoletana sauce and mozzarella cheese, served with chips and salad or veg
*Add spaghetti bolognese instead of chips and salad/veg – 8.00
*Add mash instead of chips – 5.00

Chicken Scaloppini (GFO) – 27.00
Chicken medallions cooked in your choice of sauce, served with chips and salad or veg
Boscaiola – Creamy mushroom and white wine sauce
Marsala – Marsala and mushrooms in a creamy white wine sauce
Pizziola – Napoletana sauce with mushrooms, olives, roasted peppers and chilli
*Add mash instead of chips – 5.00

Pollo Alla Griglia (GFO) – 33.00
Grilled chicken breast topped with tiger prawns in a creamy garlic sauce served with chips and salad or veg
*Add mash instead of chips – 5.00

EXTRAS
Creamy garlic mash (V) (GF) – 5.00
Steamed vegetables or garden salad (V) (GF) – 7.50
Surf & turf garlic prawns (GF) – 8.00
Fresh chilli / or home made aioli – 2.00

Veal Schnitzel – 26.00
Crumbed veal cutlet grilled until golden brown, served with chips and salad or veg
*Add garlic / pepper / or mushroom sauce – 5.00
*Add spaghetti bolognese instead of chips and salad/veg – 8.00
*Add mash instead of chips – 5.00

Veal Parmigiana – 27.50
Crumbed veal cutlet, topped with napoletana sauce and mozzarella cheese, served with chips and salad or veg
*Add spaghetti bolognese instead of chips and salad/veg – 8.00
*Add mash instead of chips – 5.00

Pork Scaloppini (GFO) – 28.00
Veal medallions cooked in your choice of sauce, served with chips and salad or veg
Boscaiola – Creamy mushroom and white wine sauce
Marsala – Marsala and mushrooms in a creamy white wine sauce
Pizziola – Napoletana sauce with mushrooms, olives, roasted peppers and chilli

Scotch Fillet (GFO) – 38.00
300g Prime Scotch fillet, grilled to your liking and served with chips and salad or veg
With your choice of garlic / pepper / or mushroom sauce
*Add surf & turf garlic prawns – 8.00
*Add mash instead of chips – 5.00

EXTRAS
Creamy garlic mash (V) (GF) – 5.00
Steamed vegetables or garden salad (V) (GF) – 7.50
Surf & turf garlic prawns (GF) – 8.00
Fresh chilli / or home made aioli – 2.00

Fish of the Day (GF) – 37.00
Served with salad, creamy garlic mash and a lemon butter sauce

Salt & Pepper Calamari – 32.00
Crispy fried calamari served with chips, salad and aioli

Chilli Calamari (GFO) – 32.00
Grilled calamari finished in a chilli, garlic, white wine and napoletana sauce served with chips and salad

Creamy Garlic Prawns (GF) – 36.00
Served in a creamy garlic sauce, with steamed jasmine rice

Traditional Garlic Prawns (GFO) – 36.00
Casa’s very own traditional recipe, tiger prawns with olive oil, garlic and fresh herbs served with your choice of chips and salad or veg
*Add mash instead of chips-  5.00

1 kg Chilli Mussels (GF) – 25.00
Fresh mussels cooked in white wine, chilli, garlic and napoletana sauce served with 2 sliced of garlic bread or fresh bread

EXTRAS
Creamy garlic mash (V) (GF) – 5.00
Steamed vegetables or garden salad (V) (GF) – 7.50
Surf & turf garlic prawns (GF) – 8.00
Fresh chilli / or home made aioli – 2.00

Margherita(V) (GFO) – 17.00
Tomato sauce base with mozzarella cheese and fresh basil

Calabresé (GFO) – 21.00
Tomato sauce base, mozzarella cheese, Italian sausage, roasted peppers, black olives and fresh chilli

Pollo (GFO) – 21.00
Barbecue sauce base, mozzarella cheese , chicken, roasted peppers, mushroom, red onion and bocconcini

Pescatore (GFO) – 26.00
Tomato sauce base, mozzarella cheese, topped with tiger prawns, anchovies, mussels, calamari and a lemon wedge

Tropicano (GFO) – 19.00
Tomato sauce base, mozzarella cheese, ham and pineapple

Capricciosa (GFO) – 23.00
Tomato sauce base, mozzarella cheese, ham, mushroom, artichokes, olives and Italian sausage

Supreme (GFO) – 24.00
The works with a tomato sauce base, mushrooms, ham, pineapple, olives, Italian sausage, capsicum, mozzarella cheese and bacon

Vegetariana (GFO) – 23.00
Tomato sauce base, mozzarella cheese, mushroom, artichokes roasted peppers, roasted eggplant and olives

Prosciutto (GFO) – 24.00
Tomato sauce base, mozzarella cheese, prosciutto, fresh rocket and shaved parmesan

Sebastiano (GFO) – 21.00
Tomato sauce base, Italian sausage, bacon and olives and mozzarella cheese

Siciliana (GFO) – 21.00
Tomato sauce base, mozzarella cheese, grilled eggplant, ricotta and parmesan cheese

Carne Lovers (GFO) – 23.00
Barbecue sauce, bacon, Italian sausage, steak, prosciutto and mozarella cheese

Fungi e Prosciutto (GFO) – 21.00
Tomato sauce base, mozzarella cheese, mushrooms and prosciutto

Zucca (GFO) – 24.00
Mascarpone cheese base, grilled pumpkin, chicken, roasted pine nuts, balsamic onions, finished with rocket and feta cheese

Pancetta (GFO) – 25.50
Roast Pork belly on a white base, balsamic onions, mozzarella cheese and aioli

Amici (GFO) – 23.00
Tomato sauce base, bacon, chicken, mushrooms, sun dried tomatoes, mozzarella cheese and chilli

Dolce Pizza (GFO) – 19.00
Pizza base covered with nutella, fresh strawberries, a scoop of vanilla ice-cream then dusted in icing sugar

Extras – 5.00
ham – chicken – Italian sausage – bacon – prosciutto – steak – prawns

Extras – 2.50
mushrooms – roasted peppers – olives – anchovies – dried tomato – cheese – red onion – pineapple – chilli – artichoke – pumpkin – grilled eggplant – pine nuts – aioli – rocket

Gluten Free Pizza Base – 4.00

FOOD ALLERGY STATEMENT
While Casa Del’ Amici will endeavour to accommodate requests for special meals for customers who have food allergies or intolerences, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.