Our Restaurant Menu. Come in and enjoy a great meal. Reservations recommended.

Garden Salad (V) (VFO) (GF) – 15.00

Greek Salad (V) (VFO) (GF) – 16.00

Panzanella (V) (VFO) (GFO) – 16.00
Cherry tomato, croutons, red onion, cucumber, parsley, basil fetta with a drizzle of olive oil
*Add marinated grilled chicken – 8.00

Rocket Salad (V) (VFO) (GFO) – 18.00
Rocket, roast pumpkin, walnuts, fetta cheese with a balsamic reduction
*Add marinated grilled chicken – 8.00

Mango Salad (V) (VFO) (GFO) – 22.00
Mixed green leaves, cucumber, capsicum, cherry tomatoes and pine nuts in a mango yoghurt dressing
*Add marinated grilled chicken – 8.00

Caesar Salad (GFO) – 21.00
Baby cos lettuce, croutons, crispy bacon, egg and shaved parmesan cheese in our very own special Caesar dressing
(*anchovies optional*)
*Add marinated grilled chicken  – 8.00

Lemon Pepper Calamari Salad (GFO) – 26.50
Lightly floured lemon pepper calamari, mixed green leaves, cucumber, cherry tomatoes, Spanish onion and avocado, dressed in a lime and coriander mayonnaise

Spaghetti Bolognese (GF) – 23.00/26.00 (GF)
Classic beef, tomato and basil sauce

Penne Napoletana (V) (VFO) (GFO) – 18.00/21.00 (GF)
A combination of slow cooked roma tomatoes and basil sauce

Penne Arrabiata (GFO) – 26.50/29.50 (GF)
Italian sausage pan fried in a white wine, garlic, chilli, basil and tomato sauce

Spaghetti Marinara (GFO) – 32.00/35.00 (GF)
Fresh local seafood cooked in a white wine, garlic basil and tomato sauce (chilli optional)

Gnocchi (V) (GFO) or Beef Tortellini Al Fungi (GFO) – 25.50/27.50 (GF)
Gently pan fried mushrooms, roasted peppers, bocconcini cheese and fresh tomato cooked in garlic and extra virgin olive oil (chilli optional)

Spaghetti Gamberi (GFO) – 31.00/34.00 (GF)
Tiger prawns cooked in a delicious tomato, basil, garlic and chilli sauce

Fettucine Carbonara (GFO) – 25.50/28.50 (GF)
A rich creamy egg, bacon and fresh parmesan cheese sauce topped with spring onions
+ Add Chicken – 5.00
+ Add Mushrooms – 3.00

Penne Alla Vodka (GFO) – 27.50/29.50 (GF)
Chicken tenders sautéed with baby spinach in a vodka, tomato and cream sauce, garnished with pine nuts.

Fettucine Carciofi (GFO) – 28.00/31.00 (GF)
Gently cooked chicken tenders, sun dried tomatoes, mushrooms, artichoke hearts and avocado in a rich creamy sauce

Penne Broccoletti (V) (GFO) – 25.00/28.00 (GF)
Broccoli, sun-dried tomatoes, olives, feta cheese and chilli in a garlic and extra virgin olive oil base

Spaghetti Crab Aglio e Olio (GFO) – 33.00/36.00 (GF)
Crab meat, parsley, basil, chilli, garlic and extra virgin olive oil

Spaghetti & Meatballs (GFO) – 25.50/28.50 (GF)
Rosa’s homemade meatballs served with spaghetti & napoletana sauce

Fettuccine Alla Rosa (GFO) – 27.00/30.00 (GF)
Chicken, spinach and sun-dried tomato, in a creamy sauce

Penne Rose (GFO) – 33.00/36.00 (GF)
Tiger Prawns, sun dried tomatoes, asparagus and pine nuts, cooked in vodka, tomato and cream sauce

Spaghetti Puttanesca (V) (VFO) (GFO) – 25.00/28.00 (GF)
Squid ink linguine, calamari, napoletana sauce, garlic and fresh basil

Lasange – 25.00
Hand made by Casa’s very own Nonna Vicki, served with a fresh garden salad

Risotto – 28.00
Risotto of the week

Chicken Schnitzel – 27.00
Crumbed chicken breast grilled until golden brown, served with chips and salad or veg
*Add garlic / pepper / or mushroom sauce – 5.00
*Add spaghetti bolognese instead of chips and salad/veg – 8.00
*Add mash instead of chips – 5.00

Chicken Parmigiana – 29.00
Crumbed chicken breast, topped with napoletana sauce and mozzarella cheese, served with chips and salad or veg
*Add spaghetti bolognese instead of chips and salad/veg – 8.00
*Add mash instead of chips – 5.00

Chicken Scaloppini (GFO) – 28.00
Chicken medallions cooked in your choice of sauce, served with chips and salad or veg
Boscaiola – Creamy mushroom and white wine sauce
Marsala – Marsala and mushrooms in a creamy white wine sauce
Pizziola – Napoletana sauce with mushrooms, olives, roasted peppers and chilli
*Add mash instead of chips – 5.00

Pollo Alla Griglia (GFO) – 34.00
Grilled chicken breast topped with tiger prawns in a creamy garlic sauce served with chips and salad or veg
*Add mash instead of chips – 5.00

EXTRAS
Creamy garlic mash (V) (GF) – 5.00
Steamed vegetables or garden salad (V) (GF) – 7.50
Surf & turf garlic prawns (GF) – 8.00
Fresh chilli / or home made aioli – 2.00

Veal Schnitzel – 27.00
Crumbed veal cutlet grilled until golden brown, served with chips and salad or veg
*Add garlic / pepper / or mushroom sauce – 5.00
*Add spaghetti bolognese instead of chips and salad/veg – 8.00
*Add mash instead of chips – 5.00

Veal Parmigiana – 28.50
Crumbed veal cutlet, topped with napoletana sauce and mozzarella cheese, served with chips and salad or veg
*Add spaghetti bolognese instead of chips and salad/veg – 8.00
*Add mash instead of chips – 5.00

Pork Scaloppini (GFO) – 29.00
Veal medallions cooked in your choice of sauce, served with chips and salad or veg
Boscaiola – Creamy mushroom and white wine sauce
Marsala – Marsala and mushrooms in a creamy white wine sauce
Pizziola – Napoletana sauce with mushrooms, olives, roasted peppers and chilli

Scotch Fillet (GFO) – 39.00
300g Prime Scotch fillet, grilled to your liking and served with chips and salad or veg
With your choice of garlic / pepper / or mushroom sauce
*Add surf & turf garlic prawns – 8.00
*Add mash instead of chips – 5.00

EXTRAS
Creamy garlic mash (V) (GF) – 5.00
Steamed vegetables or garden salad (V) (GF) – 7.50
Surf & turf garlic prawns (GF) – 8.00
Fresh chilli / or home made aioli – 2.00

Fish of the Day (GF) – 38.00
Served with salad, creamy garlic mash and a lemon butter sauce

Salt & Pepper Calamari – 33.00
Crispy fried calamari served with chips, salad and aioli

Chilli Calamari (GFO) – 33.00
Grilled calamari finished in a chilli, garlic, white wine and napoletana sauce served with chips and salad

Creamy Garlic Prawns (GF) – 37.00
Served in a creamy garlic sauce, with steamed jasmine rice

Traditional Garlic Prawns (GFO) – 37.00
Casa’s very own traditional recipe, tiger prawns with olive oil, garlic and fresh herbs served with your choice of chips and salad or veg
*Add mash instead of chips-  5.00

1 kg Chilli Mussels (GF) – 26.00
Fresh mussels cooked in white wine, chilli, garlic and napoletana sauce served with 2 sliced of garlic bread or fresh bread

EXTRAS
Creamy garlic mash (V) (GF) – 5.00
Steamed vegetables or garden salad (V) (GF) – 7.50
Surf & turf garlic prawns (GF) – 8.00
Fresh chilli / or home made aioli – 2.00

Margherita(V) (GFO) – 18.00
Tomato sauce base with mozzarella cheese and fresh basil

Calabresé (GFO) – 22.00
Tomato sauce base, mozzarella cheese, Italian sausage, roasted peppers, black olives and fresh chilli

Pollo (GFO) – 22.00
Barbecue sauce base, mozzarella cheese , chicken, roasted peppers, mushroom, red onion and bocconcini

Pescatore (GFO) – 27.00
Tomato sauce base, mozzarella cheese, topped with tiger prawns, anchovies, mussels, calamari and a lemon wedge

Tropicano (GFO) – 20.00
Tomato sauce base, mozzarella cheese, ham and pineapple

Capricciosa (GFO) – 24.00
Tomato sauce base, mozzarella cheese, ham, mushroom, artichokes, olives and Italian sausage

Supreme (GFO) – 25.00
The works with a tomato sauce base, mushrooms, ham, pineapple, olives, Italian sausage, capsicum, mozzarella cheese and bacon

Vegetariana (GFO) – 24.00
Tomato sauce base, mozzarella cheese, mushroom, artichokes roasted peppers, roasted eggplant and olives

Prosciutto (GFO) – 24.00
Tomato sauce base, mozzarella cheese, prosciutto, fresh rocket and shaved parmesan

Sebastiano (GFO) – 22.00
Tomato sauce base, Italian sausage, bacon and olives and mozzarella cheese

Siciliana (GFO) – 22.00
Tomato sauce base, mozzarella cheese, grilled eggplant, ricotta and parmesan cheese

Carne Lovers (GFO) – 24.00
Barbecue sauce, bacon, Italian sausage, steak, prosciutto and mozarella cheese

Fungi e Prosciutto (GFO) – 22.00
Tomato sauce base, mozzarella cheese, mushrooms and prosciutto

Zucca (GFO) – 25.00
Mascarpone cheese base, grilled pumpkin, chicken, roasted pine nuts, balsamic onions, finished with rocket and feta cheese

Pancetta (GFO) – 26.50
Roast Pork belly on a white base, balsamic onions, mozzarella cheese and aioli

Amici (GFO) – 24.00
Tomato sauce base, bacon, chicken, mushrooms, sun dried tomatoes, mozzarella cheese and chilli

Dolce Pizza (GFO) – 20.00
Pizza base covered with nutella, fresh strawberries, a scoop of vanilla ice-cream then dusted in icing sugar

Extras – 5.00
ham – chicken – Italian sausage – bacon – prosciutto – steak – prawns

Extras – 2.50
mushrooms – roasted peppers – olives – anchovies – dried tomato – cheese – red onion – pineapple – chilli – artichoke – pumpkin – grilled eggplant – pine nuts – aioli – rocket

Gluten Free Pizza Base – 4.00

FOOD ALLERGY STATEMENT
While Casa Del’ Amici will endeavour to accommodate requests for special meals for customers who have food allergies or intolerences, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

ALL KIDS MEALS (UNDER 12 YEARS OF AGE ONLY) – 13.00
Includes a KIDS SIZE juice or soft drink & a jelly cup for dessert

Choose your pasta
Penne, Spaghetti, fettuccine
GF PENNE – 3.00

Choose your sauce
Butter or olive oil (VO), Napoletana (VO), bolognese, carbonara

Chicken schnitzel and chips

Chicken nuggets and chips

Tropicana pizza
Tomato sauce base, mozzarella cheese, ham and pineapple

Cheese pizza (VO)

EXTRAS
Kids milkshake – 3.00
Ice cream with choice of topping instead of jelly – 3.00
Jelly cup – 2.00
Kids soft drink or juice – 3.00

Please see our cake display fridge for our delicious home made dessert selection – 10.00

All cakes and dessert are served with cream unless specified.

Ice Cream. – 3.00 extra

Dolce Pizza – 20.00
Pizza base covered with Nutella, fresh strawberries, a scoop of vanilla ice-cream then dusted with icing sugar